King Prawn Curry

1. Heat the oil in a pan.
2. Add the onions and fry on a medium heat until golden brown. Add the diced peppers and fry for 2 minutes.
3. Add Shemin’s Seafood Curry Paste and cook gently for 2 minutes. Add chopped tomatoes and simmer for at least five minutes. If the sauce gets too dry add a little water.
4. Add in the coconut cream if desired.
5. Add the prawns and simmer gently until the prawns are cooked and turned pink.
6. Add lemon juice, season to taste and garnish with chopped coriander .
7. Serve with rice or noodles.

Tip: Try grilling or pan-frying the prawns instead of poaching in the sauce to add extra texture to the dish.