2-3
Medium
1 tbsp Oil
1 Large onion, sliced chopped
1 Green pepper, diced
400g Can chopped tomatoes
50g Shemin’s Seafood Curry Paste
500g Raw king prawns, washed and cleaned
3 tbsp Coconut cream (optional)
2 tbsp Coriander, roughly chopped
1 tsp Lemon juice
Tip: Try grilling or pan-frying the prawns instead of poaching in the sauce to add extra texture to the dish.
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Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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