Lamb Chop Bhuna + Video

Tips

Tips:

1. You can also use different meats in this recipe such as chicken or beef.
2. If you like your curry more saucy, add 50ml more water.
3. Adding a couple of large green chillies to the masala not only gives the sauce a lovely texture, but also adds a great flavour. If you are worried about the curry getting too hot, try to find larger chillies that aren’t as hot, or deseed the chillies. You can also use a milder Shemin’s Curry Paste.