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shemins lamb fusion curry

Lamb Indian / Thai Fusion Curry

This delicious dish is a rich and fragrant coconut curry with tender lamb and potatoes. To create the flavours we have fused our Thai Red Curry Paste with our zingy Seafood Curry Paste.
Pro Tip: Our Seafood Curry Paste is great with meat and vegetables too. It has no seafood in it, but works brilliantly with it and other ingredients! It is similar to our Indian paste, but with tamarind and wholegrain mustard added.
Serves

6

The star of the show

Gluten free
Shemin's Thai Red Curry Paste
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Shemin's Thai Red Curry Paste - ON SALE

A rich Thai red curry paste with warming depth and smooth aromatic flavour. Balanced and comforting, with gentle heat that builds as it cooks. Ideal for classic Thai-style curries at home.
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(14)
Medium Medium
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 1 tbsp oil
  • 1 onion, sliced
  • 800g lamb leg or shoulder, cut into bite-sized chunks
  • 1 red or green chilli, sliced (optional)
  • 50g Shemin’s Thai Red Curry Paste
  • 50g Shemin’s Indian or Seafood Curry Paste
  • 400ml tin coconut milk
  • 3 tbsp peanut butter
  • 350g potatoes, cut into chunks
  • 2 tbsp fish sauce (or to taste)
  • 1tsp palm or brown sugar (optional)
  • small handful Thai basil, chopped
  • fresh lime juice
  • 3 tbsp roasted peanuts, roughly chopped

How to make Lamb Indian / Thai Fusion Curry

  1. Heat the oil in a large pan, add the onion and cook for 10 minutes or until brown.
  2. Add the lamb and the chilli and fry for 5 minutes until sealed. Then add the Thai Red and Seafood Curry Pastes with a spalsh of coconut milk. Fry for 3 minutes until aromatic.
  3. Add the remaining coconut milk, peanut butter, potatoes, fish sauce and the sugar. Bring to the boil, then simmer with the lid on for 30 minutes or until the lamb and potatoes are tender.
  4. Check seasoning and stir in the Thai basil with a squeeze of fresh lime. Scatter with peanuts and serve.

Tips

Tip: You can also use our Indian Curry Paste in this recipe.

Loved by curry enthusiast globally

tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

Excellent

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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