4
Chilli Free
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
1 tbsp Cooking oil
1 medium Onion sliced
100g Shemin’s Indian or Seafood Curry Paste (also great with lentils and vegetables)
1 small Cauliflower, cut into small florets
300g Yellow split peas rinsed until the water runs clear
2x 400g tins of Coconut milk (reduced fat coconut milk if you prefer)
Juice of 1 lime or lemon or to taste
20g Chopped coriander
1. Heat the oil in a pan and fry the onions until soft, then add Shemin’s Curry Paste with 3-4 tablespoons of water and fry gently for 2-3 minutes.
2. Add the cauliflower, split peas and coconut milk, then fill 1 empty coconut milk tin with water and add to the pan. Season, bring to the boil, then lower the heat and simmer for 40 – 50 minutes, stirring occasionally. If the liquid reduces too much, add a splash of water.
3. Season to taste, stir in the lemon or lime juice and coriander. Serve with boiled rice and naan bread.
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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