4
Mild1tbsp Shemins Curry Paste
1 tbsp Olive oil
8 Shallots peeled and halved lengthways
100g Feta cheese
150g Low fat natural yoghurt
Small bunch fresh Mint finely chopped
1. Preheat oven to 160°C, gas mark 3. In a large bowl, mix Shemin’s Curry Paste with the olive oil, add shallots and toss thoroughly to coat. Arrange in a baking dish and place in oven to cook for 45 mins until soft but still holding their shape.
2. While the shallots are cooking mash the feta in a bowl with the yoghurt, stir in the chopped mint (keeping some for garnishing) and season with a grind of cracked black pepper. Transfer into a serving bowl and garnish with mint.
3. Serve the spicy shallots with the yogurt dressing and some flatbread. Delicious by itself or with some barbecued meat.
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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