Baked Masala Fish

A masala is the mix of spices used in an Indian dish. In this fragrant fish marinade you’ll find lots of healthy and delicious spices like turmeric, cumin, coriander, ginger and garlic, all bringing a beautiful flavour to this sea bream we got from the excellent Camberly Fish Shop. A must visit if you live near!

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Gluten free

Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.

(13)

Medium

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£4.75

Ingredients

2 tsp Shemin’s Turmeric Powder
4-5 tbsp lime, lemon or yuzu juice
Plus extra wedges to serve
1 tsp Shemin’s Chilli & Garlic Sea Salt or Sea Salt
100g Shemin’s Seafood Curry Paste
4 whole Sea Bream gutted, cleaned and scaled (your fish monger can do this for you)

How to make Baked Masala Fish

Pre-heat the oven to 200°C / 180 Fan / 400°F / gas mark 6.
Make 2-3 diagonal cuts on the flesh of each side of the bream.
Mix Shemin’s Turmeric Powder, lime, lemon or yuzu juice and salt.
Rub the turmeric marinade all over the fish, making sure to get it into the cuts and a little into the cavity of the fish. Cover and chill to marinade for about 20min – 2 hours.
Rub Shemins Seafood Curry Paste over each fish (inside and out) and loosely wrap individually in a double layer of foil. Scrunch together the foil to make a tent, leaving space for the fish to steam.
Put the parcels on a baking tray and roast for 20-30 mins until cooked through and the flesh comes away easily from the bone when teased with a fork.
You can scrunch the foil together and serve as parcels so that the aromas waft out when opened or transfer on to a platter. Serve with lime or lemon wedges, and garnish with coriander and chilli. This recipe is also delicious with basmati rice.

Tips

Tip: You can also use any firm white fish with this recipe, like Hake Fillet, Sea Bass or Cod Fillet. If you are using fillets, the baking time will be about 12-15 mins or until flaky and cooked through.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

Verified curry lover

This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

Verified curry lover

Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Baked Masala Fish

Serves