Massaman Curry Bake

Prep this saucy tray bake in just 15 minutes, serve with some fluffy rice and transform your weeknight meals into something a little more special. Using creamy coconut, Shemin’s Massaman Curry Paste and store bought meatballs, dinner couldn’t be easier or tastier.

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Gluten free

Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.

(18)

Medium

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£4.75

Ingredients

400ml can coconut milk
180ml chicken stock
100g Shemin’s Massaman Curry Paste
400g butternut pumpkin, peeled, deseeded, cut into 3-4cm pieces
400g beef, lamb or chicken meatballs
1 small red onion, cut into 8 wedges
100g sugar snap peas, trimmed
2 tbsp unsalted roasted peanuts, chopped
thinly sliced red chilli, to serve (optional)
steamed rice, to serve

How to make Massaman Curry Bake

Preheat oven to 200°C / 180°C fan / 400°F / gas 6.
Whisk together the coconut milk, stock and Shemin’s Massaman Curry Paste in a jug until combined. Pour into a large deep baking tray.
Arrange the pumpkin, meatballs and the onion on the tray and spray the tops with oil. Roast for 35 minutes or until the meatballs are cooked through and vegetables are tender.
Just before the traybake is done, boil the sugar snap peas for 2-3 minutes.
Scatter the roasted peanuts, peas and chilli over the tray bake.
Serve with steamed rice and / or Shemin’s Indian Breads.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Massaman Curry Bake

Serves