Massaman Tikka

Tips

Tips:

• Skinless chicken thighs work best for grilling as they cook evenly and are less likely to dry out compared to chicken breasts.
• Ensure your grill is preheated to high before adding the chicken. A hot grill will help sear the chicken quickly, locking in juices and creating a nice char on the outside.
• Keep an eye on the chicken while grilling to prevent overcooking. Cooking time may vary depending on the thickness of the chicken pieces and the heat of your grill.
• Allow the grilled chicken to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavourful dish.
• You can also thread the marinated chicken onto skewers before grilling for a fun and easy presentation. Just remember to soak wooden skewers in water for about 30 minutes before threading to prevent them from burning on the grill.