Mexican Burgers

For the burgers:

1. Combine all the ingredients in a large bowl and mix well. Heat a large frying pan and add some oil.
2. Fry a small amount of the burger mixture to check the seasoning. Adjust if necessary.
3. Form the mince mixture into burgers and fry for around 4 minutes per side until browned and cooked through. When you’ve flipped the burger the first time, place a slice of cheese on the patty and allow to melt while the patty is cooking.
4. Serve on a fresh bread roll with home-made salsa and guacamole.

For the Guacamole:

1. Remove the avocado flesh from the skin and mash with the lemon juice, salt & pepper.
2. Set aside until you’re ready to use it.

For the Pico de Gallo:

1. Combine all the ingredients and mix through.
2. Set aside until you’re ready to use it.

Tip:

1. For a little bit more spice, add some Shemin’s Cayenne Chilli Powder to the burger mix. Around half a teaspoon.