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Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.
Medium
400ml tin coconut milk
100g Shemins Massaman Curry Paste
750g ox cheek or braising steak, cut into bite-sized pieces
3 tbsp smooth peanut butter
200ml chopped tomatoes
200ml chicken stock
250g baby new potatoes, scrubbed and halved
1 red onion, thickly sliced
2 tbsp palm sugar or soft brown sugar (optional)
1 tbsp fish sauce, plus extra to taste (or soya sauce)
juice of 1 lime
small handful of coriander leaves, to garnish
1 red chilli, sliced lengthways, to garnish
Tip: You can also make this recipe in a slow cooker. Cook for 4 hours on high or 6 hours on low.
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Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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