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Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.
Medium400ml tin coconut milk
100g Shemins Massaman Curry Paste
750g ox cheek or braising steak, cut into bite-sized pieces
3 tbsp smooth peanut butter
200ml chopped tomatoes
200ml chicken stock
250g baby new potatoes, scrubbed and halved
1 red onion, thickly sliced
2 tbsp palm sugar or soft brown sugar (optional)
1 tbsp fish sauce, plus extra to taste (or soya sauce)
juice of 1 lime
small handful of coriander leaves, to garnish
1 red chilli, sliced lengthways, to garnish
Tip: You can also make this recipe in a slow cooker. Cook for 4 hours on high or 6 hours on low.
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Verified curry loverProducts are fantastic especially the massaman and goan pastes!
Verified curry loverI bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours
Verified curry loverthe new sauces are delicious!!!! And so easy. Are you going to make a Goan one?
Verified curry loverGreat pastes really enjoy using them. Good quality and delicious taste. Thank you
Verified curry loverWe have stopped ordering takeaways, the family now only ask for a Shemin's!
Verified curry loverSimply The Best! curry you can buy
Verified curry loverFinding trouble placeing an order
Verified curry loverFabulous curries
Verified curry loverExcellent Products
Verified curry loverI love the pastes. They're fresh and easy to use.
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