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Slow Cooked Pork Belly Curry

A fantastic curry with big, bold flavours! Pork belly is one of those amazing ingredients that gently melts and softens with time and heat, cooking away until the sauce clings to the meat. Perfect with a bowl of steamed rice.

Serves

4

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Slow Cooked Pork Belly Curry

  1. Pre-heat the oven to 150°C / 130 Fan / 300°F / gas mark 2.
  2. Heat half the oil in a heavy based frying pan, add the pork belly in batches, stir-fry until browned. Remove with a slotted spoon and repeat with the rest of the pork belly. Set aside.
  3. Add the remaining oil to the pan and add the Shemin’s Curry Leaves and onion. Stir-fry for 3-4 minutes until the onions are soft. Add Shemin’s Curry Paste with a splash of water and cook gently for a further 4 minutes. Return the pork belly to the pan and mix thoroughly until the meat is well coated with the curry masala.
  4. Stir in the vinegar, star anise if using, Shemin’s Garam Masala, coconut milk and water.
  5. Transfer the curry into an ovenproof dish, cover tightly and cook for 1½ – 2 hours until the pork is tender.
  6. Serve with Shemin’s Indian Breads or boiled rice.

Tips

Tips

1. This would also be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.
2. If using Goan or Massaman Curry Paste, leave out the star anise.

Loved by curry enthusiast globally

tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Offered £5 off and couldn't use with bundles items even though I spent more....

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tik Verified curry lover

your products are excellent, but the website is very slow when moving between pages.

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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