Quick Breakfast Burrito

Start your day the delicious way with this Indian-inspired breakfast wrap. Soft scrambled eggs are folded with wilted spinach, seasoned with with Shemin’s Chaat Masala, and wrapped in a hot chapati or paratha.

It’s ready in 10 minutes – and tastes like a morning treat you actually want to get out of bed for.

Total Time (Including Prep): 10 minutesServes: 1Calories per Serving: Approx. 360 – 430 kcal

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Gluten free

Shemin's Chaat Masala

Shemin’s Chaat Masala brings a bold, tangy twist to your cooking. This classic Indian spice blend adds a fresh, slightly spicy kick and works beautifully sprinkled over everything from curries to salads and eggs.

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£3.75

Ingredients

Small knob of ghee or drizzle of oil
½ small red onion, finely sliced (optional for crunch)
½ green chilli, finely chopped (optional)
A large handful of fresh spinach
2 free-range eggs
Salt, to taste
½ teaspoon Shemin’s Chaat Masala (or to taste)
Pinch of Shemin’s Chilli Flakes (or to taste)
1 Shemin’s Chapati or Plain Paratha
Optional: 1 tablespoon Greek yoghurt mixed with a pinch of Shemin’s Chaat Masala and a squeeze of lemon juice
Optional toppings: chopped coriander, cherry tomatoes, grated cheddar, or crumbled feta

How to make Quick Breakfast Burrito

Heat the ghee or oil in a pan over medium heat. Add the onion and green chilli (if using) and sauté for about 1 minute until softened.
Stir in the spinach and cook until wilted, about 1 minute.
Beat the eggs in a bowl, then pour into the pan. Turn the heat down low and stir gently until just cooked. Remove from heat while still slightly soft – they’ll finish cooking in the wrap. Season with salt, Shemin’s Chaat Masala (to taste), and chilli flakes (to taste).
Warm your chapati or paratha in a dry pan or microwave.
Fill with the egg-spinach mixture.
Add your choice of toppings – spiced yoghurt, feta or cheddar, coriander, or cherry tomatoes.
Roll up and enjoy warm.

Tips

Tips:

Add a spoonful of mango chutney or a dash of hot sauce for extra flavour.
Easily doubled for two – or batch it for quick weekday breakfasts.
Try adding a pinch of Shemin’s Turmeric Powder to your eggs before cooking. It brings a lovely golden colour, a subtle earthy flavour, and turmeric is known for its natural anti-inflammatory benefits.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Quick Breakfast Burrito

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