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Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with a hint of fresh mint.

Serves

4

The star of the show

Gluten free
Shemins Ras El Hanout
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Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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Add to cart £3.75
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

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Ingredients

  • 500g beef or lamb mince (if you’re on a diet, use 5% fat)
  • 1.5 tbsp Shemin’s Ras el Hanout Spice Blend
  • 1.5 tsp fresh ginger, crushed
  • 1.5 tsp fresh garlic, crushed
  • handful fresh mint, chopped
  • 1 spring onion, finely sliced
  • Salt to season

How to make Ras El Hanout Kebabs

  • Combine all the ingredients together in a bowl, make sure they are evenly mixed into the mince
  • Shape into evenly sized kebabs or mini burgers
  • Leave to marinate for at least 2 hours in the fridge
  • Grill or BBQ for 15 minutes, turning occasionally, until the kebabs are nicely browned and cooked through
  • Delicious served with Tarka Dahl

Pair it with

Shemins Ras El Hanout
Vegetarian Gluten Free
(4)

Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
Add to cart £3.75

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