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Masala Spiced Lamb Chops

A sweet and sharp masala which is delicious over lamb which is then either grilled or cooked on the BBQ depending on the British weather!

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The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

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Mild

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£4.75

Ingredients

6 Lamb cutlets
50g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tsp. Shemin’s Garam Masala
1 tbsp. Malt vinegar
2 tsp. Muscovado sugar
1 tbsp. HP Sauce
Sprig of Rosemary

How to make Masala Spiced Lamb Chops

Mix all the ingredients apart from the lamb in a bowl. Coat the lamb cutlets and leave to marinade for at least 2 hours or overnight.
Cook the cutlets on the BBQ or grill until cooked through and slightly charred. Season with Rosemary.

Pair it with

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Masala Spiced Lamb Chops

Serves