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Indian Fish & Spinach Curry

A delicious and simple fish curry. If you haven’t tried a fish curry yet, then you are missing out on a great part of Indian and Thai cooking, this being a perfect example. Yum!

Serves

4

The star of the show

Gluten free
Shemin's Seafood Curry Paste
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Shemin's Seafood Indian Curry Paste

Shemin’s Seafood Indian Curry Paste is a delicately spiced paste designed to enhance the natural flavour of fish and shellfish. Light, fragrant and gently warming, it creates beautifully balanced seafood curries.
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(13)
Medium Medium
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Gluten free Dairy free
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(66)
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

2 tbsp cooking oil
1 large onion, sliced
100g Shemin’s Seafood Curry Paste or Shemin’s Massaman Curry Paste
400g can chopped tomatoes
400ml coconut milk
1 tsp palm sugar (if not available then brown sugar is suitable)
1 tbsp fish sauce (if not available then soy sauce is suitable)
6 pieces of firm white fish fillets e.g. salmon, hake, cod or haddock loin
1 bunch of spinach or fenugreek (leaves only and washed)
Lime to taste

How to make Indian Fish & Spinach Curry

1. Heat the oil in a pan (make sure it’s a pan with a lid).
2. Add the onions then fry until softened and just turning brown.
3. Add Shemin’s Seafood Curry Paste or Shemin’s Massaman Curry Paste with a splash of water and cook gently for 2 minutes. Add chopped tomatoes and simmer for at least five minutes until the tomatoes have broken down. If the sauce gets too dry add a little more water.
4. Add in the coconut milk, palm sugar and fish sauce. Bring to a simmer.
5. Add the fish and simmer gently until cooked through with the lid on, about 5 minutes.
6. Add the spinach or fenugreek then put the lid back on and simmer for a couple of minutes, season to taste and add lime juice.
7. Serve with rice and / or chapatis.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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