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Shakshuka

It’s fun to say, fun to make and fun to eat!

The word shakshuka comes from Arabic, meaning ‘all mixed up’.

Shakshuka features poached eggs in a hearty, spiced tomato and pepper sauce. It’s made from simple, healthy ingredients, is vegetarian and is delicious! 

Serves

4

The star of the show

Gluten free
Shemins Harissa Spice Blend
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Shemin's Harissa

Shemin’s Harissa Spice Blend is a rich, warming mix with a gentle heat and deep, aromatic flavour. Inspired by North African cooking, it brings a bold kick to meat, vegetables and marinades.

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(4)

Ingredients

  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, crushed
  • 1 red bell pepper, thinly sliced
  • ½ chilli finely sliced (optional)
  • 1 tbsp Shemin’s Harissa Spice Blend
  • 60g spinach, shredded
  • 1 large handful fresh basil or parsley, shredded
  • 2 x 400g tinned tomatoes or passata
  • 3 – 4 eggs
  • 70g feta, crumbled

How to make Shakshuka

  1. Heat the oil in a large frying pan on a medium heat, then add the onion and garlic until browned and softened.
  2. Add the bell pepper, spinach, harissa and fresh chilli, then cook for another few minutes until fragrant and softened.
  3. Add the tomatoes and mix to combine (if the tomatoes taste a bit sharp, you can add a pinch of bicarbonate of soda to take away some of the acidity).
  4. Let it cook, covered, for 15 minutes until the mixture has reduced down slightly.
  5. Make small divots in the sauce for the eggs, and carefully crack the eggs into them. Cook until the egg whites are set but the yolks are still runny.
  6. Top with basil / parsley and feta, and serve with an optional slice of multigrain bread.

Tips

Tip: For a diet and low syn version, use spray oil and low fat feta cheese.

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andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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Always beautiful curry paste and always super helpful.

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Product is first class, have used since the days of James Martin Thank you

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We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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Great product and my cooking would not be same if I didn't have It. Thank you

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Always good 😊

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Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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