Shemin’s Cheese on Toast Special

Ingredients

• 4 green chilli thinly sliced into rounds including the seeds (or remove the seeds if you prefer to make the chilli less hot)
• 1 medium red onion, thinly sliced into half circles
• 4 tbsp apple cider vinegar
• salt and pepper
• 4 tbsp olive oil
• 1 tbsp each of garlic and ginger crushed (optional)
• 1 tbsp Shemin’s Cumin Seeds (optional)
• 100g Shemin’s Indian Curry Paste
• 2 x 400g tins butter beans drained
• 3 tbsp coriander leaves
• 170ml double cream
• 180g mature cheddar cheese grated
• 6 thick slices of sourdough bread