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Shemin’s Moroccan Beef with Prunes and Honey

This tagine is a versatile, one pot dish, cooked slowly and gently to give the spices time to deliver their punch and the meat time to melt and tenderise.

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Serves

The star of the show

Gluten free

Shemin's Ras El Hanout

Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.

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£3.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 tbsp oil
2 onions, thickly sliced
800g braising steak, cut into bite sized pieces
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp garlic, crushed
1 level tbsp honey
100g soft dried prunes, roughly chopped
800ml vegetable stock
handful coriander, chopped
1 tbsp sesame seeds (optional)

How to make Shemin’s Moroccan Beef with Prunes and Honey

Heat the oven to 200°C
Heat the oil in a large oven proof pan with a lid, and add the onion. Cook for 5 mins to soften.
In a bowl, toss the beef in Shemin’s Ras el Hannout. Add to the onions and cook for a few minutes, turning the beef to brown it all over.
·Add the garlic, honey, dried prunes and stock. Bring to the boil, the pop into the oven, covered, for 90 mins.
Season and serve with couscous or mash with coriander and the sesame seeds scattered over the top.

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Shemin’s Moroccan Beef with Prunes and Honey

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Shemin’s Moroccan Beef with Prunes and Honey

Pair it with

(4)

Shemin's Ras El Hanout

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Similar recipes you might like

Beef Madras

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead! FacebookTwitterEmail

Indian Burgers

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger. FacebookTwitterEmail

Thai Beef Noodle Soup

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes. FacebookTwitterEmail

Keema Aloo with Garam Masala

Perfect for kids to start their curry adventures, this dish is great for the whole family. FacebookTwitterEmail

Spicy Pasta Bake

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince. FacebookTwitterEmail

BBQ Spiced Steaks

Simply mix Shemin’s BBQ Spice Blend with olive oil and rub onto steaks. Serve with salad and chips! FacebookTwitterEmail

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

A delicious recipe for Beef Madras. Put the take-away menu down and pick up your Shemin’s Curry Paste instead!
FacebookTwitterEmail

One of our favourite ways to use Shemin’s is making burger patties. The herbs and spices in our paste make an irresistible burger.
FacebookTwitterEmail

In this authentic and fresh dish from Thailand, the thin strips of beef combine with deliciously sweet and spicy flavours, for a Thai dish ready in just 30 minutes.
FacebookTwitterEmail

Perfect for kids to start their curry adventures, this dish is great for the whole family.
FacebookTwitterEmail

Minced beef, tomatoes and spices are always a winning combination. This recipe is every bit as tasty if you use quorn mince, pork or turkey mince.
FacebookTwitterEmail

Simply mix Shemin’s BBQ Spice Blend with olive oil and rub onto steaks. Serve with salad and chips!
FacebookTwitterEmail