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Shemin’s Slow Cooked Mutton Curry

Fantastic layers of flavours with slow cooked meat that melts in your mouth make this curry utterly moreish!

No leftovers here..

Serves

4

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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(12)
Chilli Free Chilli Free

Ingredients

3-4 tbsp vegetable oil
800g mutton (on the bone or off and cut into cubes)
Shemin’s Green Cardamom, Whole Pepper and Clove Mix
Shemin’s Cassia Cinnamon Bark
1 large onion, sliced
100g Shemin’s Indian Curry Paste
Shemin’s Kashmiri Chillies
1 tbsp Shemin’s Garam Masala
300g chopped tinned plum tomatoes
700ml vegetable stock
lime juice
handful of fresh chopped coriander

 

How to make Shemin’s Slow Cooked Mutton Curry

  1. Preheat the oven to 200°C, 400°C or gas mark 6
  2. Heat the oil in a wide heavy pan over a medium heat
  3. Add the meat cubes in small batches and fry until brown on the outside and sealed, then set to one side
  4. Put about 7 cardamom pods, 3 cloves, 7 peppercorns and 2 sticks of cinnamon into the same hot oil. You will know that they are ready when the cloves start to swell, approx. 1 minute
  5. Add in the onions and stir for 5 minutes until they turn a medium brown colour. You can take out the cardamom, cloves etc. at this point if you don’t want them in your sauce
  6. Once the onions are a nice golden brown, add the Shemin’s Indian Curry Paste, 2-3 Shemin’s Kashmiri Chillies and Shemin’s Garam Masala
  7. Add the meat back into the curry along with the tomatoes and vegetable stock, and bring to the boil
  8. Place in the oven for an hour and a half. After 45 minutes, check the curry and add some water if it is getting too dry
  9. When done, add lime juice to taste and stir in the chopped coriander. Garnish with some spring onions and curry leaves, if desired. Serve with steaming hot Shemin’s Indian Breads and rice

Tips

Tips:

  1. This would also be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.
  2. To make a vegetarian or vegan version of this, use your favourite meat alternative. Here is a recipe for a meat free lamb alternative.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

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tik Verified curry lover

Very Satisfactory.

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tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

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tik Verified curry lover

Great website. Easy to find goods.

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tik Verified curry lover

Congrats on the birth of lovely Sebastian

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tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

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