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Sirloin Steaks with Cajun Butter

Butter infused with our Cajun Spice Blend, melted over sirloin streak. What a treat!

Serves

2

The star of the show

Gluten free
Shemins Jerk Spice Blend
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Shemin's Cajun

Shemin’s Cajun Spice Blend is a bold, fragrant mix inspired by the Deep South. With smoky paprika, fiery chillies, aromatic herbs and a hint of sweetness, it adds depth and zing to meat, fish, vegetables or marinades. Perfect for bringing a touch of Southern flair to everyday cooking.
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Chilli Free Chilli Free
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 30g butter, softened
  • 1 clove garlic, crushed
  • ½ tsp honey
  • ½ tsp Shemins Cajun Spice Blend
  • 2 tsp olive oil
  • 2 corn on the cob
  • pinch of salt
  • ½ pointed cabbage or any cabbage, shredded
  • 2 spring onions, sliced
  • 1 red chilli, finely sliced
  • 1 tbsp mayonnaise
  • 1 tbsp natural Greek yoghurt
  • ½ lime zest and juice
  • 2 x 150g sirloin steaks with the excess fat trimmed

How to make Sirloin Steaks with Cajun Butter

  1. Mix the butter, garlic, ¼ tsp honey and Shemins Cajun Spice Blend until combined. Put the butter mixture on a piece of baking parchment and roll into a cylinder. Chill until ready to use.
  2. Heat 1 tsp of the oil in a pan. Cut the kernels from the cob and fry with a pinch of salt on a medium / high heat for approximately 8 minutes, or until golden. Tip into a large bowl with the cabbage, spring onions and chilli.
  3. Mix the mayonnaise, yoghurt, lime juice, lime zest and the rest of the honey. Pour over the slaw mixture and toss until combined.
  4. Heat the remaining oil in a large frying pan on a high heat. Season the steaks and fry on each side for 2 minutes for medium rare.
  5. When cooked, put on a plate and immediately top the steaks with half the Cajun butter for each steak. Cover loosely with foil allowing the butter to melt and the steaks to rest for a minute. Serve with the slaw and chips or a baked sweet potato.

Tips

Tips:

We recommend the following for a 2cm thick sirloin steak:

  • Rare: 1½ mins per side
  • Medium rare: 2 mins per side
  • Medium: About 2¼ mins per side
  • Well-done steak: Cook for about 4-5 mins each side, depending on thickness.

Loved by curry enthusiast globally

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

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tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

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