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Slow Cooked Beef Curry

This slow cooking creates a deeply aromatic sauce with beef that’s wonderfully tender – it’s a recipe that proves that good things come to those who wait. Also, try adding aubergines in which give a lovely texture to the curry.

Serves

6

The star of the show

Gluten free
Shemin's Chilli Free Curry Paste
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Shemin's Chilli Free Curry Paste

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.
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Chilli Free Chilli Free
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Slow Cooked Beef Curry

  1. Make the marinade for the beef by mixing together the yoghurt, 1 tbsp of Shemin’s Indian Curry Paste, Shemin’s Garam Masala, the crushed garlic and a pinch of salt. Cover the beef with the marinade and leave in the fridge for at least 2 hours or overnight. Take the meat out of the fridge about an hour before making the recipe so it comes to room temperature.
  2. Preheat oven to 200°C.
  3. Heat 1 tbsp oil in a large saucepan over a high heat. Add the marinated beef to the pan and cook for about 5 minutes so the meat has sealed. Set the beef aside with the sauce created from the marinade.
  4. Turn the heat down, then add the rest of the oil and onions to the pan, cook for about 10 minutes until browned, then add Shemin’s Indian Curry Paste and a splash of water. Let the spices cook for a further 3 minutes before adding the tin tomatoes. Let the mixture simmer for about 5 minutes.
  5. Add the aubergine, the beef with all it’s sauce and half the fresh coriander to the curry sauce. Check the seasoning. Bring to the boil then place in the oven for an hour. Check the curry half-way through to ensure it’s not too dry, if it is add a little water.
  6. When done, add lime juice to taste and stir in the chopped coriander. Serve with rice.

Tips

TIP: This would be delicious cooked in a slow cooker on high for 4 hours or on low for 6 hours.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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