The star of the show

Gluten free

Shemin's Ras El Hanout

A bold North African–inspired chilli spice blend with deep warmth and complexity. Rich, aromatic and gently fiery, with layers of spice that build beautifully as it cooks.

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£3.75

Gluten free Dairy free

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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2 400g tins chickpeas, drained
3 slices preserved lemons, chopped finely
800g tomatoes, roughly chopped
2 medium red onions, cut into wedges
8 whole garlic cloves, unpeeled
2kg – 2.5kg lamb shoulder, bone in
3 tbsp olive oil
2 tbsp Shemin’s Ras el Hanout Spice Blend
1 tbsp crushed garlic
1 tbsp crushed ginger
salt to season

How to make Slow Cooked Moroccan Lamb Shoulder

Preheat oven to 170°C.
Place the chickpeas, preserved lemons, whole garlic cloves, tomatoes and red onions at the bottom of a large baking tray. Season.
Mix the olive oil, Shemin’s Ras el Hanout Spice Blend, salt, crushed garlic and ginger in a bowl and rub all over the shoulder of lamb, coating evenly. Place in the baking tray on top of the other ingredients.
Pour over 750ml of water, cover tightly with foil, and place in the oven for 6 hours, or until the chickpeas are cooked through and the lamb is pullable. After 3 hours in the oven, check there is enough water and if not add a splash. After 5 hours in the oven, take the foil off the lamb so the top can brown.
When ready, season and drizzle with some extra olive oil then pull apart the lamb with two forks and serve. Delicious served with mashed potato or in a flatbread with a dollop of yoghurt.

Loved by curry enthusiast globally

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After so many years the quality of your products remains true. Thank you team Shemins!

Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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Great service and products thanks

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Brilliant fantastic selection of everything

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Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

Slow Cooked Moroccan Lamb Shoulder

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Slow Cooked Moroccan Lamb Shoulder

Pair it with

(4)

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A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
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Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Get a free recipe ebook

Slow Cooked Moroccan Lamb Shoulder

Serves

The star of the show

Shemin's Ras El Hanout

(4)

(66)

Medium

Shemin’s Indian Curry Paste

Ingredients

How to make Slow Cooked Moroccan Lamb Shoulder

Pair it with

(4)

Shemin's Ras El Hanout

Join Shemin’s RECIPE Club

Get a free recipe ebook

Similar recipes you might like

Lamb Saag

This is our version of a curry house classic. Fragrant spices, tender lamb and fresh spinach create a mouth-watering curry. It’s simple to make and will beat any take-away. Enjoy!

Lettuce Wrap with Ras El Hanout, Mince and Sesame Seeds

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too. FacebookTwitterEmail

Moroccan Chicken

Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious! FacebookTwitterEmail

Spicy Shepherds Pie

Seeing this at the dinner table would bring a smile to anyones face! An Indian twist on a British classic that our family love. Spiced minced lamb cooked in an ...

Moroccan Chicken Traybake

When you eat this dish you’ll be transported to a sun-soaked courtyard filled with lemon trees in Morocco. Flavoured with Shemin’s Ras el Hanout, this dish is a heady mix ...

Ras El Hanout Kebabs

These are so easy to make and absolutely delicious for lunch or dinner. Earthy flavours from our Ras el Hanout Spice Blend are combined with zingy garlic and ginger with ...

Loved by curry enthusiast globally

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

Verified curry lover

A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
FacebookTwitterEmail

Moroccan dishes are big on flavour, aroma and spice. Transport yourself to a sun-drenched courtyard in beautiful Morocco with this lovely recipe. Doesn’t it look delicious!
FacebookTwitterEmail