A delicious starter or snack and it’s healthy and very quick to make! Looks beautiful too.
450g Lean mince beef
1-2 Chopped fresh green chillies (optional)
1 tbsp Shemin’s Ras el Hanout Spice Blend or to taste
1tsp White wine vinegar
1/2 tsp Light brown sugar (optional)
3-4 Spring onions sliced (you can also add red pepper, celery, etc)
2 tbsp Pine nuts, peanuts or sesame seeds (optional)
4 tbsp Chopped fresh coriander and mint if you like
Leaves from 2 Iceberg lettuces
1. Dry fry or fry the mince beef in a little olive oil. Half way through add the Ras el Hanout and green chilli. Continue to cook the mince until it is nicely brown in colour.
2. Add the wine vinegar, sugar, spring onions and pine nuts. Stir thoroughly and season to taste.
3. Arrange the iceberg lettuce leaves on another plate – they should sit one on top of another and let people indulge in a little DIY at the table
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
Reviews
There are no reviews yet.