3-4
Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
450g Lean mince beef
1-2 Chopped fresh green chillies (optional)
1 tbsp Shemin’s Ras el Hanout Spice Blend or to taste
1tsp White wine vinegar
1/2 tsp Light brown sugar (optional)
3-4 Spring onions sliced (you can also add red pepper, celery, etc)
2 tbsp Pine nuts, peanuts or sesame seeds (optional)
4 tbsp Chopped fresh coriander and mint if you like
Leaves from 2 Iceberg lettuces
1. Dry fry or fry the mince beef in a little olive oil. Half way through add the Ras el Hanout and green chilli. Continue to cook the mince until it is nicely brown in colour.
2. Add the wine vinegar, sugar, spring onions and pine nuts. Stir thoroughly and season to taste.
3. Arrange the iceberg lettuce leaves on another plate – they should sit one on top of another and let people indulge in a little DIY at the table
Get free digital recipe book to master your curry nights!
Verified curry lover
Always great
Verified curry lover
I'm a long time customer and keep coming back for the great taste and convenience.
Verified curry lover
you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…
Verified curry lover
Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste
Verified curry lover
Excellent
Verified curry lover
Fabulous!!
Verified curry lover
This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…
Verified curry lover
Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…
Verified curry lover
Easy to navigate website & fantastic products. Thank you
Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
Subscribe to our Newsletter and we’ll send you our delicious recipe ebooks for free!
Thank you for signing up to receive tasty recipes and handy cooking tips from us here at Shemin’s! You should receive a link to the downloads page in your inbox shortly. If it does not arrive in a few minutes, please check your junk folder.
