3-4
Shemin’s Ras el Hanout is a beautifully balanced blend of 15 spices with subtle floral notes from rose petals. Warm and aromatic, it brings depth and richness to tagines, roasted vegetables and slow-cooked meals.
450g Lean mince beef
1-2 Chopped fresh green chillies (optional)
1 tbsp Shemin’s Ras el Hanout Spice Blend or to taste
1tsp White wine vinegar
1/2 tsp Light brown sugar (optional)
3-4 Spring onions sliced (you can also add red pepper, celery, etc)
2 tbsp Pine nuts, peanuts or sesame seeds (optional)
4 tbsp Chopped fresh coriander and mint if you like
Leaves from 2 Iceberg lettuces
1. Dry fry or fry the mince beef in a little olive oil. Half way through add the Ras el Hanout and green chilli. Continue to cook the mince until it is nicely brown in colour.
2. Add the wine vinegar, sugar, spring onions and pine nuts. Stir thoroughly and season to taste.
3. Arrange the iceberg lettuce leaves on another plate – they should sit one on top of another and let people indulge in a little DIY at the table
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Verified curry loverandrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…
Verified curry loverStraight forward ordering with good selection of products
Verified curry loverAlways beautiful curry paste and always super helpful.
Verified curry loverProduct is first class, have used since the days of James Martin Thank you
Verified curry loverWe've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.
Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
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