Slow Cooked Pork Rib Curry

his dish matures and tastes even better the following day. So, if time allows, complete the first stage of the cooking and then chill overnight before roasting in the oven the next day.

Served with rice and steaming hot Indian Breads. You are really in for a treat!

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Gluten free

Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.

(66)

Medium

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£4.75

Ingredients

800g pork ribs (ask your butcher to halve them crossways into 4-6cm short racks then cut into individual half ribs)
100g Shemin’s Indian, Massaman or Goan Curry Paste
1 tbsp cooking oil
1 large onion, sliced
400ml coconut milk
lime juice

How to make Slow Cooked Pork Rib Curry

Combine the pork, Shemin’s Curry Paste and 1tsp of salt in a bowl. Chill for 1 hour to marinate.
Heat up 1 tbsp of cooking oil in a large, heavy-based flameproof casserole with a fitted lid over medium heat. Add the onion and cook until softened and golden brown.
Increase the heat to high, add the marinated pork and cook, stirring occasionally for 3-4 minutes or until pork is lightly browned.
Add the coconut milk (the liquid should just cover the meat; add more water if necessary) and bring to the boil.
Cover, transfer to the oven and roast at 170°C for 2 hours or until the pork is tender and falls away from the bone. Increase the oven to 200°C and roast, uncovered, for a further 30 minutes or until the meat is slightly charred on top and the sauce has thickened slightly. If the sauce gets too dry, add a little water. Stir through the lime juice.

Tips

Serve with basmati rice, yoghurt and Shemin’s Indian Breads.

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Always great

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I'm a long time customer and keep coming back for the great taste and convenience.

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you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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Easy to navigate website & fantastic products. Thank you

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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

Slow Cooked Pork Rib Curry

Serves