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Slow Cooked Pork Rib Curry

his dish matures and tastes even better the following day. So, if time allows, complete the first stage of the cooking and then chill overnight before roasting in the oven the next day.

Served with rice and steaming hot Indian Breads. You are really in for a treat!

Serves

4-6

The star of the show

Gluten free
Shemin's Medium Indian Curry Paste
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Shemin's Medium Indian Curry Paste

Shemin’s Medium Curry Paste is our multi award-winning paste, made to our family recipe. It brings together warming spices with a gentle, balanced heat. As it cooks, it builds a rich, comforting flavour that works beautifully with everything from chicken to vegetables.
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(66)
Medium Medium
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

  • 800g pork ribs (ask your butcher to halve them crossways into 4-6cm short racks then cut into individual half ribs)
  • 100g Shemin’s Indian, Massaman or Goan Curry Paste
  • 1 tbsp cooking oil
  • 1 large onion, sliced
  • 400ml coconut milk
  • lime juice

How to make Slow Cooked Pork Rib Curry

  1. Combine the pork, Shemin’s Curry Paste and 1tsp of salt in a bowl. Chill for 1 hour to marinate.
  2. Heat up 1 tbsp of cooking oil in a large, heavy-based flameproof casserole with a fitted lid over medium heat. Add the onion and cook until softened and golden brown.
  3. Increase the heat to high, add the marinated pork and cook, stirring occasionally for 3-4 minutes or until pork is lightly browned.
  4. Add the coconut milk (the liquid should just cover the meat; add more water if necessary) and bring to the boil.
  5. Cover, transfer to the oven and roast at 170°C for 2 hours or until the pork is tender and falls away from the bone. Increase the oven to 200°C and roast, uncovered, for a further 30 minutes or until the meat is slightly charred on top and the sauce has thickened slightly. If the sauce gets too dry, add a little water. Stir through the lime juice.

Tips

Serve with basmati rice, yoghurt and Shemin’s Indian Breads.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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