Spicy Madras Curry Sauce Recipe

Experience the bold flavours of our Madras Curry Sauce Recipe — a fiery blend of spices, tomatoes, and fragrant herbs, delivering an authentic taste with a tantalising heat.

Ingredients

  • 1 tub Shemin’s Madras Curry Sauce
  • 500g meat or vegetables, cut into bite sized chunks
  • Steamed rice or Shemin’s Indian Bread for serving

Method

  1. Sear the protein until golden brown in a pan or fry your vegetables for 1 minute.
  2. Pour in Shemin’s Madras Curry Sauce, mix well and simmer for 15 minutes. Stir occasionally.
  3. Serve the Madras over rice or with Shemin’s Indian Breads.
Serves 4-5

Products used in this recipe

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