Spicy One-Pot Sausage & Beans

A Shemin’s spicy take on sausage and beans. It’s a warming and hearty dish, full of flavour and very easy to make – perfect for a midweek supper.



  1. Heat the oil in a large pan. Add the onions, sausages and peppers, and fry very gently, stirring the ingredients for 8-10 minutes until golden.
  2. Add Shemin’s Indian Curry Paste with a splash of water, and let the mixture cook gently for 3-4 minutes.
  3. Add the tin tomato, chicken stock, tomato puree, potatoes and kidney beans. Season to taste. Bring to a gentle simmer and cook uncovered for 15-20 minutes or until the potatoes are tender.
  4. Check the seasoning, stir in the fresh parsley and serve with rice.

Shemin’s TIP: This dish is perfect for Vegans and Vegetarians, simply use vegetarian/vegan sausages and replace chicken stock with vegetable stock.

Serves 6

Products used in this recipe


  1. Veronica

    This has become a family favourite! It’s very easy to cook, especially if you have a nice wide pan, and tastes delicious.

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