Sticky BBQ-Spiced Honey Glazed Chicken

Tips

Tips:

• Make Extra Glaze – Double the glaze ingredients and drizzle it over crispy roast potatoes or grilled halloumi for an extra treat.
• Shred for More Versatility – Try shredding the chicken and tossing it in the glaze before serving in warm wraps, rice bowls, or loaded baked potatoes.
• Brighten with Citrus – Add a squeeze of fresh lime at the end to brighten up the flavours and give it a fresh, zesty finish.
• Use Leftovers Creatively – Chop up the chicken and mix it into a simple stir-fry, salad, or pasta dish for an easy next-day meal.
• Crisp It Up in the Oven – Want a crispier finish? Oven-bake the chicken at 200°C (fan) for 20-25 minutes instead of pan-searing, then brush on the glaze in the last 5 minutes.
• Turn Up the Heat – Like it spicy? Add a pinch of chilli flakes or fresh chopped chilli to the glaze for an extra kick.