4
Mild
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
4 large mushrooms
1tbsp olive oil
1 small red or white onion chopped finely
1 capsicum red or green chopped finely
6 tbsp cooked white or brown rice
4 tbsp stock or water
1 tbsp Shemin’s Indian Curry Paste
1 tbsp lemon juice
7-8 tbsp cheddar cheese or a mixture of cheddar and parmesan cheese
Heat your oven to 180°C / 160°C fan / 350°F / gas 4.
1. Remove the stalks from the mushrooms and chop finely.
2. Heat oil and fry the onion, capsicum and stalks from the mushrooms until soft.
3. Add the stock or water, rice and Shemin’s Curry Paste.
4. Cook gently for about four minutes.
5. Add lemon juice and season to taste if required.
6. Put the filling aside.
7. Wipe the mushrooms and lay them top side down on a baking tray.
8. Spoon the filling equally in the mushrooms.
9. Sprinkle the mushrooms with cheese.
10. Bake in the oven for 20 minutes.
Tips:
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Verified curry lover
After so many years the quality of your products remains true. Thank you team Shemins!
Verified curry lover
Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts
Verified curry lover
Have used fora few years now. Love it. Looking forward to trying the tikka curry paste
Verified curry lover
Great service and products thanks
Verified curry lover
Brilliant fantastic selection of everything
Verified curry lover
Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more
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