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Summer Sweetcorn & Potato Curry

Summer doesn’t mean giving up on curry!

This Fresh Sweetcorn & Potato Curry is light yet satisfying, bursting with the sweetness of fresh corn and the warmth of Shemin’s Curry Paste. It’s quick to make, perfect for warm evenings, and pairs beautifully with fluffy rice, warm naan, or even a crisp salad on the side.

Another easy, vibrant curry to add to your summer favourites!

  • Total Time (Including Prep): 30-35 minutes
  • Serves: 4 people
  • Calories per Serving: Approx. 320 kcal
Cook Time

 30-35 minutes

Serves

4

The star of the show

Gluten free
Shemin's Massaman Curry Paste
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Shemin's Massaman Curry Paste

Shemin’s Massaman Curry Paste is made in small batches using fresh herbs, spices and our original family recipe. We combine Thai ingredients like lemongrass and galangal with warming spices including cloves, cinnamon and cardamom. It creates a rich, comforting curry with layers of flavour that develop as it cooks.

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(18)
Medium Medium

Ingredients

  • 2 tbsp oil or ghee
  • 1 onion, finely chopped
  • 100g Shemin’s Indian / Goan / Massaman Curry Paste (or to taste)
  • 500g baby potatoes, halved
  • Kernels from 3 corn cobs (or 300g frozen sweetcorn)
  • 400ml coconut milk
  • Juice of 1 lime
  • Handful fresh coriander, chopped
  • Salt & pepper to taste

Optional:

  • Fresh chillies for extra heat
  • Baby spinach for added greens

How to make Summer Sweetcorn & Potato Curry

  1. Heat the oil: Warm the oil in a large pan over medium heat. Add the chopped onion and cook for 5 minutes until soft and translucent.
  2. Add the paste: Stir in Shemin’s Curry Paste and cook for 1–2 minutes until fragrant.
  3. Add the potatoes: Tip in the halved baby potatoes, stirring well to coat them in the paste.
  4. Simmer: Pour in the coconut milk. Bring to a simmer, cover, and cook for 15 minutes until the potatoes begin to soften.
  5. Add the corn: Stir in the corn kernels (and baby spinach if using). Cook for another 5–7 minutes until the potatoes are tender and the corn is cooked.
  6. Season: Add lime juice, salt, and pepper to taste. Adjust seasoning if needed.
  7. Finish and serve: Garnish with fresh coriander. Serve hot with rice, Shemin’s Indian Breads, or a crisp salad on the side.

Tips

Tips:

  • For extra heat, add fresh chopped chillies with the curry paste.
  • Add a handful of baby spinach for extra greens just before serving.
  • A swirl of yogurt can be added before serving for creaminess.
  • To make it ahead, prepare the curry up to step 6, then reheat and finish with lime and coriander when ready to serve.

Loved by curry enthusiast globally

tik Verified curry lover

andrew ****@btinternet.com i have had your mild curry paste and cooked it with chicken, and its the best curry i have had. going to have mince with it next to…

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tik Verified curry lover

Straight forward ordering with good selection of products

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tik Verified curry lover

Always beautiful curry paste and always super helpful.

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tik Verified curry lover

Product is first class, have used since the days of James Martin Thank you

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tik Verified curry lover

We've been using Shemin's curry paste for a long time. It's so easy to use & make cooking Indian dishes simple to make at home.

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tik Verified curry lover

Great product and my cooking would not be same if I didn't have It. Thank you

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tik Verified curry lover

Always good 😊

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tik Verified curry lover

Super flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.

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tik Verified curry lover

I have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer

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tik Verified curry lover

I have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x

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