Chicken and Grape Curry

Tips

Tips:

1. Use Seedless Grapes: If using fresh grapes, opt for seedless varieties to avoid any unwelcome surprises while eating. Red or green grapes both work, depending on your preference for sweetness. If you prefer a less sweet curry, reduce the amount of grapes or use green grapes, which tend to be less sweet than red ones.
2. Make It Vegetarian: Swap the chicken for paneer or tofu for a delicious vegetarian version. Both will absorb the flavours beautifully, and the grapes will still provide a lovely contrast.
3. Try Different Pastes: For a twist, you can use our Massaman or Goan Curry Paste in this recipe. Both offer unique flavours that pair beautifully with the sweetness of the grapes.
4. Storage: This curry keeps well in the fridge for up to 2 days, making it great for meal prepping. Simply reheat gently on the stove, adding a splash of water if needed to loosen the sauce.
5. Add a Crunch: For extra texture, sprinkle some toasted cashews or almonds on top when serving.