These slow-cooked beef short ribs are mouth-watering, tender, and packed with Shemin’s signature tandoori flavours. This might just be the best beef ribs recipe we’ve ever made – a must-try for your next BBQ or cosy oven roast.
Serves: 2–4Cooking Time: BBQ ~2.5 hr, Oven ~3.5–4 hr
BBQ ~2.5 hr, Oven ~3.5–4 hr
3-4
Shemin’s Tandoori Spice Blend is a bold, fragrant mix of spices with a warming heat and real depth of flavour. Earthy and aromatic, it brings a rich, authentic tandoori taste to meat and vegetables. Perfect for adding colour and flavour to everyday cooking.
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
beef short ribs (aim for chunky cuts, ~250g each)
Marinade:
To Cook:
BBQ:
Brown the ribs directly on the BBQ for colour, then transfer to a foil tray or baking tray. Close the lid and cook at ~135°C for 1 hour. Wrap the ribs in foil and continue cooking for another 1.5 hours. Unwrap, increase heat to 150°C, and cook for a final 30 minutes.
Oven:
Wrap ribs in foil or cover with a lid, bake for 3 hours at 160°C (140°C fan). Remove foil, spoon over any juices, and bake uncovered for another 30 minutes until the meat is tender and comes apart easily with two forks.
Tips:
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always very good and fantastic flavours.
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Shemins Chilli Free Paste is the only Paste we buy now as there is really nothing else on the market that is completely chili free but enabling to create delicious…
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