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Shemin’s Tandoori Spice Blend is a bold, fragrant mix of spices with a warming heat and real depth of flavour. Earthy and aromatic, it brings a rich, authentic tandoori taste to meat and vegetables. Perfect for adding colour and flavour to everyday cooking.
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
Ingredients
900g Breast or thigh chicken, cut into bite sized pieces
1 tbsp Garlic, finely chopped
1 tbsp Ginger, finely chopped
Juice of half a lemon or lime
1/2 tsp salt (optional)
50g Grated cheddar cheese
4 tbsp Greek natural yogurt
2 tbsp Single cream
20g Shemin’s Tandoori Spice Blend or to taste
1 tsp Shemin’s Garam Masala
2 tbsp Sunflower oil
1. Put the chicken pieces in a bowl and mix in the garlic, ginger, lemon and salt. Leave to marinate.
2. In a separate bowl put in the grated cheese and crush it up with your fingers. Then add all the other ingredients and mix well. Add the chicken pieces and mix until the chicken is coated with the marinade.
3. You can now put the chicken on skewers or simply put it under a hot grill and cook until done. I like it slightly charred.
This recipe is great with salad and chips.
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Verified curry lover
WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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Congratulations on the arrival of baby Sebastian:)
Verified curry lover
Very Satisfactory.
Verified curry lover
Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!
Verified curry lover
Great website. Easy to find goods.
Verified curry lover
Congrats on the birth of lovely Sebastian
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Offered £5 off and couldn't use with bundles items even though I spent more....
Verified curry lover
your products are excellent, but the website is very slow when moving between pages.
Verified curry lover
Simply the best products you can buy to enhance your culinary skills !
Verified curry lover
This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
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