Tender Slow Cooked Beef Coconut Curry

Imagine tender beef, slow-cooked to perfection in a creamy, coconut-rich curry infused with warming spices.

Our Tender Slow Cooked Beef Coconut Curry is the ultimate comfort dish, blending deep, savoury flavours with the smooth, luscious taste of coconut milk.

Perfect for chilly nights, this recipe fills your home with an irresistible aroma and delivers a melt-in-your-mouth experience in every bite. It’s a simple, satisfying way to bring the taste of Shemin’s curry expertise to your table.

Serves: 4 Preparation Time: 15 minutes Cooking Time: 4-6 hours (slow cooker) Calories per Serving: Approx 680

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Prep Time

15 minutes

Cook Time

4-6 hours (slow cooker)

Serves

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Gluten free

Shemin's Chilli Free Curry Paste - 20% OFF

Shemin’s Chilli Free Curry Paste is full of rich, aromatic Indian flavour, without the heat. Made in small batches from our original family recipe, it’s perfect for creating mild, comforting dishes everyone can enjoy. Ideal for everything from simple curries to flavourful marinades.

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Shemin’s Indian Curry Paste

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Ingredients

800g beef chuck or brisket, cubed
1 large onion, finely chopped
100g Shemin’s Curry Paste (Indian, Goan, or Massaman)
400ml coconut milk
½ can (200g) chopped tomatoes
2 tbsp vegetable oil
1½ tsps Shemin’s Garam Masala
Salt and pepper, to taste
Fresh coriander, chopped, for garnish
Optional: Squeeze of lime for added freshness
To Serve: Fresh coriander and a sprinkle of toasted coconut flakes

How to make Tender Slow Cooked Beef Coconut Curry

Sear the Beef: In a large frying pan, heat the vegetable oil over medium-high heat. Season the beef cubes with salt and pepper, then sear them until browned on all sides. Remove and place in the slow cooker.
Build the Curry Base: In the same pan, add the chopped onion and cook until softened. Add Shemin’s Curry Paste along with a splash of water and the Shemin’s Garam Masala, stirring for 2-3 minutes to bloom the spices.
Slow Cook: Transfer the onions and spices to the slow cooker with the seared beef. Add the coconut milk and chopped tomatoes, stirring well to combine. Cover and cook on low for 4-6 hours, until the beef is tender and infused with all the rich flavours.
Finish and Serve: Once cooked, adjust seasoning with salt and pepper. Garnish with fresh coriander and a sprinkle of toasted coconut flakes for an extra touch of flavour and texture. Serve with steamed rice, naan, or flatbread.

Tender Slow Cooked Beef Coconut Curry

Prep Time

Cook Time

Serves

The star of the show