2
Medium
Medium Our multi-award winning paste will be your new secret when it comes to Indian cooking.
10 Whole chicken wings
100g Shemin’s Thai Green or Red Curry Paste
Salt (optional)
2 tbsp Butter, at room temperature
Chopped fresh coriander and sesame seeds, for garnish
1. Cut the chicken wings through the centre joint to separate the drummettes and transfer to a large bowl.
2. Rub the chicken with 3/4 of Shemin’s Thai Curry Paste to coat. Season with a little salt. Cover and marinate in the refrigerator for at least 2 hours. Overnight if possible.
3. Prepare a grill or the BBQ on a high heat.
4. Grill or BBQ the chicken wings for about 10 minutes, turning as needed, or until slightly charred and cooked through. In the meantime melt the butter in a small pan and add the rest of Shemin’s Thai Curry Paste.
5. Remove the chicken from under the grill and pour the butter over the chicken. Grill for a further 2-3 minutes. Transfer to a platter, sprinkle with sesame seeds and coriander.
This recipe is also great with chicken fillets and drumsticks.
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Easy to navigate website & fantastic products. Thank you
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WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…
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Verified curry lover
Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!
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Great website. Easy to find goods.
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Congrats on the birth of lovely Sebastian
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Simply the best products you can buy to enhance your culinary skills !
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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…
Verified curry lover
Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy
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