Thai Green Curry Fish Bake

A beautiful, colouful and aromatic fish curry recipe that is simply bursting with flavours. This recipe uses the traybake method which ensures the fish doesn’t get broken up as it can do in a bubbling pot. Quick, easy, tasty and healthy! This is definitely one to try out.

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Gluten free

Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.

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Medium

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£4.95

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

3tbsp coconut oil
100g Shemin’s Thai Green or Thai Red Curry Paste
1 tbsp fish sauce (or soy sauce)
handful of chopped coriander stalks (leaves picked off for garnish)
400ml coconut milk (you can also use light coconut milk)
200ml water
115g baby corn, halved length ways
5 baby eggplants, halved length ways
1 red onion, cut into thin wedges
100g each green beans & sugar snap peas, blanched
700g skinless white fish fillets, such as snapper, haddock or cod
Juice of 1/2 a lime, plus extra wedges to serve

How to make Thai Green Curry Fish Bake

Preheat the oven to 220°C / 425°F / gas mark 7. Add half the coconut oil to a ovenproof dish and place in oven to preheat.
When the oil is hot, add Shemin’s Thai Curry Paste, fish sauce, chopped coriander, coconut milk and water. Add the baby corn and roast for 25 minutes or until thickened and reduced.
Meanwhile, pour the remaining 2 tbsp oil into a second roasting pan and add the eggplant, roast for 25-30 minutes or until tender.
Add the onion and fish to the coconut milk mixture and roast for 12-14 minutes or until fish is cooked through. Add roasted eggplant, beans, sugar snap peas and lime juice to taste, and fold through. Scatter with coriander leaves to garnish.

Tips

Serve with lime wedges, steamed rice and Shemin’s Indian Breads.

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Simply the best products you can buy to enhance your culinary skills !

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This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

Thai Green Curry Fish Bake

Serves