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Thai Meatballs with Vermicelli Noodles

Just wow! This is an amazingly delicious dish, the meatballs were just simply one of the best we have made, loaded with beautiful fresh and zesty Thai flavours!

Serves

6

The star of the show

Gluten free
Shemin's Thai Green Curry Paste
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Shemin's Thai Green Curry Paste

Shemin’s Thai Green Curry Paste packs fresh, vibrant flavour with a punchy heat. Fragrant Thai herbs and spices bring a bright, lively character to every dish. It’s a simple way to create a classic Thai green curry at home, full of bold, balanced flavour.
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(13)
Medium Medium
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Gluten free Dairy free
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(66)
spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

60ml Sweet chilli sauce
Juice and zest of 1 lime
15g Ginger, finely grated
850g Turkey or chicken mince
100g Shemins Thai Red Curry Paste or Thai Green Curry Paste
1 Eggwhite
100g Panko breadcrumbs
1 Small red onion, finely chopped
80g Green beans, trimmed, thinly sliced
150g Vermicelli noodles, to serve
1 tbs Peanut or cooking oil
Lime wedges and a handful of mixed soft herbs, to serve e.g. chervil, dill or parsley

How to make Thai Meatballs with Vermicelli Noodles

  1. To make the sauce, combine chilli sauce, ginger, lime juice and zest in a saucepan and simmer for 10 minutes.
  2. Combine turkey or chicken mince with Thai red curry paste, eggwhite and breadcrumbs. Transfer to a bowl, add onion and beans and combine. Roll heaped tablespoons of mixture into balls, and place onto a paper-lined tray. Cover and chill for 20 minutes or until firm.
  3. Meanwhile, cook noodles to packet instructions.
  4. Heat the oil in a non-stick pan over medium-low heat. In batches, cook the meatballs, turning, for 6 minutes, or until cooked through. Alternatively, brown the meatballs and put in to a hot oven for 10 minutes or until cooked through. When done, add chilli sauce and turn to coat.
  5. Serve the meatballs and noodles with mixed herbs, lime wedges and drizzle over extra chilli sauce.

Tips

Tip: For a gluten free version of this recipe, you can use soba or rice noodles and gluten free panko breadcrumbs.

Loved by curry enthusiast globally

tik Verified curry lover

After so many years the quality of your products remains true. Thank you team Shemins!

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tik Verified curry lover

Many thanks as always, going to try out your new Tikka paste, after all these years it will be interesting to taste the difference Cheers, Syd Roberts

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tik Verified curry lover

Have used fora few years now. Love it. Looking forward to trying the tikka curry paste

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tik Verified curry lover

Great service and products thanks

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tik Verified curry lover

Brilliant fantastic selection of everything

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tik Verified curry lover

Love your pastes. We’re not adventurous enough with what we cook. Need to look at your recipe suggestions more

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tik Verified curry lover

Love love love Shemin's curry pastes. Best in the world and easy quick cooiking and always delicious result. Thank you!!!!

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tik Verified curry lover

First class!

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tik Verified curry lover

My last order of Madras sauce was wonderful! Time for More. Will report on the paste and breads, pretty sure they will be excellent. I think I might be addicted…

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tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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