- Add 100g Shemin’s Thai Red Curry Paste to 400ml coconut milk.
- Add 1tsp palm or brown sugar and 1tbsp of fish sauce. Simmer for 3-4 minutes.
- Add 200g broccoli and cook for 5 minutes or until tender.
- Add in 750g salmon pieces and cook for 4-5 minutes until done.
- Squeeze in juice of 1 lime and serve with rice.
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Barbara Evans –
Lovely recipe. The optional fish sauce felt a little strong, would reduce quantity the next time..