Thai Chicken and Peanut Curry
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Thai Red Chicken & Peanut Curry

Enjoy the delicious flavours of this Chicken & Peanut Thai Curry – a delightful family-friendly weeknight sensation made with tender chicken, creamy coconut milk, Shemin’s Award Winning Thai Red Curry Paste, and the richness of peanut butter.

Ingredients

  • 1 tbsp coconut oil
  • 1 onion, diced
  • 400ml coconut milk or reduced-fat coconut milk
  • 200ml chicken stock
  • 1 tbsp soy sauce
  • 100g Shemin’s Thai Red Curry Paste (you can also use Shemin’s Thai Green)
  • 2 tbsp unsweetened peanut butter
  • 650g chicken thigh or breast fillets, skinned and thinly sliced
  • 150g fine green beans, cut in half
  • 1 lime
  • 1 tbsp brown sugar, to taste
  • small bunch of fresh coriander, to serve (optional)

Method

  1. Heat a pan over a medium heat and add the coconut oil. Fry the onions for about 5 minutes or until softened. Add in the coconut milk, stock, soy sauce, Shemin’s Thai Red Curry Paste and peanut butter and bring to a gentle simmer.
  2. Add the slices of chicken to the pan and cook for 10 minutes, then add the beans and continue to cook for a further 5 minutes. Add a good squeeze of lime juice and sugar to taste, to balance the flavours of the dish.
  3. Stir in some fresh coriander, if using, then serve with basmati rice.
Serves 4

Products used in this recipe

Shemin's Thai Red Curry Paste

Shemin’s Thai Red Curry Paste

£4.25
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Shemin’s Thai Green Curry Paste

£4.25
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