Thai Laksa Soup

Ingredients

• 1 tbsp olive oil
• 600g chicken breast or thighs, cut into bite size peices
• 3 garlic cloves
• 1 onion, diced
• 3 small pak choi bundles, chopped
• 4 red or green chillies, chopped (optional)
• 100g Shemin’s Thai Red Curry Paste (you can also use Thai Green)
• 800ml chicken or vegetable stock
• 1 400ml can coconut milk
• 250g packet rice noodles
• 1tbsp fish sauce
• coriander leaves
• ½ fresh lime