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The Ultimate Potato Salad

The Ultimate Potato Salad

Warning! This recipe is very addictive! The spices in this recipe give a beautiful flavour to the creamy sauce. We made this yesterday and will be making it again tomorrow for our BBQ. A firm family favourite.

Serves

4

The star of the show

Shemin's Cumin Seeds

Shemin's Cumin Seeds

Whole cumin seeds with warm, nutty flavour. Perfect for tempering in oil to release aroma. Essential in Indian cooking.
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Ingredients

How to make The Ultimate Potato Salad

  1. Preheat oven to 200°C / 180°C fan / 400°F / gas 6.
  2. Place the potatoes in a roasting pan with Shemin’s Cumin Seeds, Shemin’s Coriander Seeds, Shemin’s Cayenne Chilli Powder and 2 tbsp of the oil. Toss to coat, season and roast for 30-35 minutes or until the potatoes are golden and tender.
  3. Meanwhile, heat about 50ml of the oil in a small saucepan over medium-high heat. Add sliced garlic and shallow-fry, stirring occasionally for 1-2 minutes until crisp and golden. Add Shemin’s Dried Curry Leaves, green chilli and Shemin’s Mustard Seeds in the final minute of cooking, then strain through a metal sieve (discard the oil) and set aside.
  4. Place the yoghurt, ginger, lime zest, lime juice, grated garlic, Shemin’s Ground Turmeric and another 2 tbsp of the oil in large bowl and whisk to combine. Add a little water if necessary to thin the mixture to a coating consistency.
  5. Add the roasted potatoes and long green shallots to the yoghurt dressing, toss to coat and transfer to a serving bowl.
  6. Scatter with coriander and mint and serve.

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Always great

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tik Verified curry lover

you make Harry Potter look like someone who plays with Christmas crackers. What you send me and I just add to meat shames so many restaurants. Your spice blends raw…

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tik Verified curry lover

Great for BBQ's! My family loves BBQChicken Tikka with the Indian Paste

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Excellent

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tik Verified curry lover

Fabulous!!

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This is my 3rd or 4th order so that says everything! Wonderful products. Real ingredients making incredible flavours. The 'go to ' place for the real thing. Thank you team.…

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Love, love, love - your curry paste, ever since we saw you on James Martin many years ago. Thank you for helping us along the way to make delicious food…

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tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

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