The star of the show

Gluten free

Shemin's Mild Indian Curry Paste

Shemin’s Mild Curry Paste brings together a carefully balanced mix of spices to create a warm, aromatic curry without the heat. Made using our family recipe, it’s perfect for mild, comforting dishes that are full of flavour and easy to enjoy any day of the week. A simple way to cook delicious, family-friendly curries at home.

(38)

Mild

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£4.75

Gluten free Dairy free

(66)

Medium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking.

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£6.50

Ingredients

2-3 tbsp extra virgin olive oil or coconut oil
1 yellow onion, finely chopped
100g Shemins Indian, Massaman or Goan Curry Paste
1 tsp Shemin’s Ground Turmeric
3 medium potatoes, diced
2 carrots, sliced
300g red or yellow lentils, rinsed
6 cups / 1.5 litre vegetable stock
a pinch of sea salt
2-3 tomatoes, diced
some fresh coriander for garnish

How to make Vegetable & Lentil Soup

Prepare the vegetables.
Heat the olive oil in a big soup pot. Add the onion, Shemin’s Indian Curry Paste or Shemin’s Massaman Paste, Shemin’s Turmeric Powder and a splash of water. Stir for about a minute.
Add the potatoes, carrots and the lentils. Stir it for around another minute before adding the vegetable stock. Let it boil on low-medium heat for 30 minutes, stir occasionally, taste the soup and add more salt if needed.
Add the tomatoes and let it boil for a further 5-10 more minutes. The soup is done when the lentils are dissolved. Garnish with some fresh coriander.