- Prepare the vegetables.
- Heat the olive oil in a big soup pot. Add the onion, Shemin’s Indian Curry Paste or Shemin’s Massaman Paste, Shemin’s Turmeric Powder and a splash of water. Stir for about a minute.
- Add the potatoes, carrots and the lentils. Stir it for around another minute before adding the vegetable stock. Let it boil on low-medium heat for 30 minutes, stir occasionally, taste the soup and add more salt if needed.
- Add the tomatoes and let it boil for a further 5-10 more minutes. The soup is done when the lentils are dissolved. Garnish with some fresh coriander.
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