Pilau Rice

Ingredients

• 2 tbsp Shemin’s Biryani / Pilau Spice Blend
• 3 tbsp natural yoghurt
• 1 tbsp crushed garlic
• 1 tbsp crushed ginger
• 1 tsp salt (optional)
• 500g lamb leg, chicken, or beef, cut into thin strips (if vegetarian you can substitute this with chickpeas)
• 300g basmati rice, washed, and soaked for 30 mins
• 1 tbsp oil
• 1 large onion, sliced
• 600ml water
• handful pomegranate seeds (optional)