4
Medium2-3 tbsp cooking oil
4 medium red onions, sliced
100g Shemins Indian Curry Paste (chilli-free, mild, medium or hot)
2 red chillies, chopped (optional)
1 tbsp fresh coriander, chopped
1 tsp Shemins Pilau / Biryani Masala
900g lamb shoulder (or mutton), on the bone and / or diced
300g chopped tinned plum tomatoes
700ml vegetable stock
1 tsp Shemins Garam Masala
½ bunch coriander leaves, chopped for garnish
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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