Kofta is a type of “meatball” that originates from the Middle East and India. The word kofta comes from the Persian word kūfta, which means “to beat or to grind,” in reference to the ground meat typically used to make kofta recipe.
In this recipe the meatballs are cooked in a smooth, spicy tomato sauce to make a delicious dinner that will warm you up – comfort food at its best!
4-6
Mild2 tbsp cooking oil
1 large onion, sliced
100g Shemin’s Indian Curry Paste or Goan Indian Curry Paste
1 tbsp tomato puree
400g can chopped tomatoes
24 ready-made beef or lamb meatballs (approx. 700g)
1 tbsp Shemin’s Garam Masala
2-3 tbsp coriander, chopped
lemon juice to taste
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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