10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Aloo Gosht (Slow Cooked Lamb & Potato Curry)

Does melt in the mouth lamb and fragrant spices in a warming sauce sound appealing? Then this recipe is definitely one to try!

The sauce turns out beautifully rich and balances the flavour of the lamb perfectly. You can make this with our Indian, Goan or Massaman paste.

Pair with a good movie and a glass of red!

Serves

6

The star of the show

Gluten free
Shemin's Goan Curry Paste
vg-tag

Shemin's Goan Indian Curry Paste

Shemin's Goan Indian Curry Paste is made to our family recipe with fresh, natural ingredients. Bursting with the distinctive spices of Goa, it adds warmth and depth to chicken, fish, vegetable or lentil curries. Simple to use, it’s the easiest way to make authentic, home-cooked Goan dishes.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(21)
Medium Medium

Ingredients

How to make Aloo Gosht (Slow Cooked Lamb & Potato Curry)

  1. Heat the oil in a pan and when hot add Shemin’s Black Mustard Seeds, cook until they start to pop.
  2. Then add the sliced onions and cook until they are soft and golden brown.
  3. Stir in Shemin’s Curry Paste.
  4. Fill the Curry Paste tub with water and add to the pan, then cook for 2 minutes while continuously stirring on a low heat.
  5. Add the lamb and coat thoroughly, continue to cook for 5 to 8 minutes until the lamb is still a bit pink in the middle.
  6. Add in Shemin’s Biryani / Pilau Spice Blend. This gives a beautiful warming flavour to the curry.
  7. Add the chopped tomatoes and stir.
  8. Add in the stock.
  9. Transfer the whole curry to the slow cooker. Cover and cook on auto or low for 7 hours or 3-4 hours on high, or cook in the oven at 150°C (fan) / 170°C / 325°F / Gas Mark 3 for 4 hours.
  10. Add in the potatoes halfway through cooking.
  11. Before serving, mix in some chopped coriander.

Tips

Tips:

1. Serve with boiled rice and Shemin’s Indian Breads.

2. This recipe also works beautifully with our Goan or Massaman Curry Pastes. If are using those pastes, you should leave out the Biryani / Pilau Spice Blend.

Loved by curry enthusiast globally

tik Verified curry lover

Products are fantastic especially the massaman and goan pastes!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I bought korna sauce in Bagshot garden centre its lovely so found you online to purchase more and different flavours

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

the new sauces are delicious!!!! And so easy. Are you going to make a Goan one?

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great pastes really enjoy using them. Good quality and delicious taste. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

We have stopped ordering takeaways, the family now only ask for a Shemin's!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Simply The Best! curry you can buy

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Finding trouble placeing an order

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Fabulous curries

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Excellent Products

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

I love the pastes. They're fresh and easy to use.

star-icon star-icon star-icon star-icon star-icon