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Spicy Eggs with Chaat Masala & Chilli

We’ve been making our breakfast eggs like this literally every day since we brought out our Chaat Masala, Chilli Flakes and Chilli & Garlic Salt spice blends. It’s divine! Simply sprinkle our Chaat Masala and your chosen Chilli on top of scrambled, poached, fried eggs, inside or outside an omelette. Everyone who has tried it absolutely loves it. Simple flavour combinations that just work so well are simply the best!

The star of the show

Gluten free
Shemin's Chaat Masala
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Shemin's Chaat Masala

A vibrant, tangy spice blend with citrusy sharpness and savoury depth. Bright, punchy and addictive. Perfect for sprinkling over snacks, salads and street-food-style dishes.
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Gluten free Dairy free
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Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

How to make Spicy Eggs with Chaat Masala & Chilli

Simply cook the eggs your preferred way and sprinkle on Shemin’s Chaat Masala with either or both Shemin’s Chilli Flakes and Garlic Salt.

Tip: This recipe is great with one of our chaptis heated up. Spread some butter on it for extra flavour!

 

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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