10% off for all new customers! Use coupon code ‘firstorder’ Shop now

Jerk Pork & Chilli Cheese Burgers

The hamburger owes its name to the city of Hamburg, so it’s only fitting that we give this classic dish a scrumptious German twist! Our handcrafted pork burger is enhanced with our award winning Jerk Spice Blend, sauerkraut, burger sauce all laid inside a perfectly toasted bun.

Serves

4

The star of the show

Gluten free
Shemins Jerk Spice Blend
vg-tag

Shemin's Jerk

Shemin’s Jerk Spice Blend is a bold, warming mix with a gentle heat and a real depth of flavour. With notes of allspice, ginger and nutmeg, it brings a fresh, zesty kick to meat and vegetables. Perfect for adding a Caribbean twist to your cooking.
  • star-icon
  • star-icon
  • star-icon
  • star-icon
  • star-icon
(5)

Ingredients

500g pack pork mince
1 onion, coarsely grated
1 apple, peeled and coarsely grated
1tbsp Shemin’s Jerk Spice Blend
3 tbsp mayonnaise
2 tbsp tomato ketchup
3 pickled cornichons, finely chopped
3 small pickled onions, finely chopped
1⁄2 tbsp olive oil
8 slices chilli cheese or cheddar
4 wholemeal seeded rolls
60g pea shoots and baby leaves
4 heaped tbsp sauerkraut

How to make Jerk Pork & Chilli Cheese Burgers

  1. Put the pork, onion, apple and Shemin’s Jerk Spice Blend in a bowl. Season and mix with your hands, then shape into 4 burgers.
  2. For the sauce, mix together the mayonnaise and ketchup with the cornichons and onions and set aside.
  3. Heat a large frying pan over a medium-high heat. Brush the burgers all over with the oil and fry for 5-6 minutes on each side, until fully cooked, there is no pink meat and the juices run clear.
  4. Top each with 2 slices of cheese, cover the pan with a large lid and cook for 2 minutes until the cheese has melted.
  5. Split open the rolls and spread the bases with the sauce. Top with the salad leaves, pork burgers, a good heap of sauerkraut. Serve immediately.

Loved by curry enthusiast globally

tik Verified curry lover

Easy to navigate website & fantastic products. Thank you

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

WE ENJOY YOUR CURRY SAUCES VERY MUCH. I HAVE TO SAY MOST NAAN BREADS TASTE LIKE WARM CARDBOARD. HAVING READ PEOPLES NOTES RECOMMENDING WARMING IN A FRYING PAN, I THINK…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Congratulations on the arrival of baby Sebastian:)

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Very Satisfactory.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Always a pleasure to place yet another order! Congratulations on the arrival of your new grandson Sebastian, welcome to the Gramma Club!!

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Great website. Easy to find goods.

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Congrats on the birth of lovely Sebastian

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Simply the best products you can buy to enhance your culinary skills !

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

This is the second order I have placed - the first was because I read a recommendation by James Martin. I usually make my own pastes but time constraints led…

star-icon star-icon star-icon star-icon star-icon
tik Verified curry lover

Love your various spice mixes, unfortunately my local supplier has stopped stocking your products, so having to order online Website and ordering was easy

star-icon star-icon star-icon star-icon star-icon