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Speedy Lamb Pilaf

This recipe is super easy to make and the result is an absolutely delicious keema rice dish that almost magically appears in the pan once the lid is taken off. A great recipe for a mid-week meal but also a perfect dish to accompany a curry when you have guests over.

Serves

4-6

The star of the show

Gluten free
Shemin's Mild Curry Paste
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Shemin's Mild Indian Curry Paste

A gently spiced curry paste made using our family recipe and carefully balanced spices. Warm, aromatic and full of flavour without heat, allowing the natural spices to shine. Perfect for comforting homemade curries the whole family can enjoy.
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Mild Mild
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Gluten free Dairy free
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spice-iconMedium

Shemin’s Indian Curry Paste

Our multi-award winning paste will be your new secret when it comes to Indian cooking. 

Ingredients

How to make Speedy Lamb Pilaf

  1. Wash and soak the rice in warm water for half an hour.
  2. Heat a medium pot with a tight fitting lid and add the oil or ghee. When hot, fry the mince and onion in a large saucepan for 4–5 minutes until browned. Then add the red pepper, Shemin’s Curry Paste, Shemin’s Biryani Pilau Spice Blend, the drained rice and cook for 1 minute.
  3. Add the stock, cover and simmer for 15 minutes until the rice is tender. Once done, turn the heat off and leave the lid on for a further 5 minutes. Season with some salt, garnish with almonds, and serve.

Tips

Tips

  1. Don’t be tempted to open the lid! Keep the lid on until the very end, to make sure the rice cooks perfectly.
  2. You can use any mince for this. For example, beef, turkey or vegetarian mince (and vegetable stock) for a vegetarian / vegan version of this curry.

Pair it with

Loved by curry enthusiast globally

tik Verified curry lover

Best curry ever and so quick and easy to make dinner with. And very fresh ingredients. Thank you all at Shemins

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tik Verified curry lover

Love Shemins pastes. Perfect curries. The best for home made curries.

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tik Verified curry lover

I love Shemins right from the start on James Martin show. Jamie is great

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