Cod & Saag Aloo Fish Cakes

Tips

1. To freeze the fishcakes, stack the patties into a freezer-safe container, separating each layer with baking parchment. Cover and freeze for up to 1 month. To serve, defrost in the fridge before frying.
2. Make sure the mashed potato and spinach mixture is cool before mixing together.
3. After draining the potatoes, tip the potatoes back into the hot pan on the lowest heat to let them dry out for 1 min, before mashing them so they are dry and fluffy.
4. Drain the spinach mixture in a colander if there is still liquid in the bottom of the pan so that the fish cake mixture does not get too runny when mixed with the mashed potato.