You can prep this recipe in the morning and the marinade will work its magic throughout the day and then around 45 mins before dinner time I just pop the chicken thighs into a hot oven and serve the juicy, aromatic chicken with our Indian bread, some cucumber raita and a quick chopped salad. This recipe is also great on the BBQ and you can also skewer the chicken and add in vegetables like onions, mushrooms and courgettes.
4-5
Mild800g chicken breast fillets or thighs
3 tbsp natural yogurt
1 tbsp tomato puree
100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
1 tbsp olive or sunflower oil
1 tsp salt
1 tbsp lemon or lime juice
4 to 6 strands of saffron (optional)
Tips:
1 – For a different flavour, add one teaspoon of Shemin’s Garam Masala into the marinade.
2 – Try this recipe with our Goan, Massaman and Seafood Curry Paste too. It works beautifully.
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Verified curry loverGreat product and my cooking would not be same if I didn't have It. Thank you
Verified curry loverAlways good 😊
Verified curry loverSuper flavours - we are addicted! Particularly love the curry pastes and sauces. Mango chutney is so delicious.
Verified curry loverI have been using these curry pastes for a long time. They are so good, I'm never without them in my fridge or freezer
Verified curry loverI have been using Shemins Pastes for years. Effortless cooking with delicious results . Thank you x
Verified curry loverLive your food. Thank you for making home curries beautiful.
Verified curry loverI was disappointed that you do not sell Lime Pickle !
Verified curry loverGreat as usual
Verified curry loverGreat recipe
Verified curry loverMy husband enjoys all the pickles but we have to buy Lime pickle elsewhere. Is this something that might be offered in the future.
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